Prep time: 15-20 mins
Cooking time: 25-30 mins
Serves: 15-16 pancakes
After trying a couple of different recipes, this is the version I like, of course with my tweaks.. I hope you enjoy them as much as I do! 😋
Ingredients:
2 cups flour (maida or atta)
¼ cup sugar
1 teaspoon baking soda
2 cups milk
1 teaspoon Vanilla
2 egg yolks lightly beaten
¼ cup melted butter
¼ teaspoon salt (no salt if you use salted butter)
½ cup plain yogurt (dahi)
2 egg whites beaten until soft peaks form
Navleen Khalsa 